渔夫先生纸上烤鱼
项目类型:渔夫先生纸上烤鱼 | 项目地址:重庆龙湖金沙天街
项目信息
Information
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项目名称 | 渔夫先生纸上烤鱼
Project Name | MR.FISHERMAN
项目地址 | 重庆龙湖金沙天街
Project Location | Longhu Jinshatianjie, Chongqing
项目面积 | 172㎡
Project Area | 172㎡
空间设计 | 空袋子设计
Space Design | KONDAS DESIGN
设计总监 | Nova
Design Director | Nova
设计师 | JJC
Designer | JJC
项目介绍
渔火浮天际,江声入梦时。此间有真味,别久起相思。靠山吃山,靠水吃水,巫山的烤鱼鲜、嫩、柔、脆,丰盛而治愈,填满你的胃和心,你说,能不动心吗?
Fishing fire floating in the sky, river sound asleep when there is a real taste, don't long from lovesickness backer mountain, by water, Wushan roast fish fresh and tender, rich and cured to fill your stomach and heart, you say, can not be moved.
作为渔夫先生巫山纸上烤鱼又一品牌店,其空间概念取之于朝云暮雨,晓雾乍开疑卷幔的巫山原生态自然环境,结合品牌文化打造“鱼有梦想,味有追求”的Mr.fisherman。
As another brand store of Mr. Fisherman's paper fish, its spatial concept is taken from the original ecological and natural environment of Wushan, which is shrouded in clouds and rain and shrouded in mist. Combining with the brand culture, it creates a Mr. Fisherman with dreams and pursuits.
在整体的设计上,设计师从“短蓑箬笠扁舟小”中提取渔船、斗笠、编织、渔网等元素作为空间主体,结合巫峡满山红叶的色彩,让空间有了自己的个性和品牌文化。
In terms of the overall design, the designer extracted elements such as fishing nets woven from the short Rusri li in the small boat as the main body of the space, and combined with the color of red leaves in wuxia mountains, giving the space its own personality and culture.
整个空间布局划分为主厨区、出餐区、就餐区。通透式厨房是设计的亮点,透过大面积窗台使顾客能够看到餐厅工作人员的场景,展示一个高档、年轻化的餐饮空间。
The whole space layout is divided into the chef area, the dining area, and the permeable kitchen is the highlight of the design. Through the large windowsill, the customers can see the scene of the restaurant staff, showing a high-end young dining space.
提取船篷造型元素,做卡座区装置设计,Extract the model elements of the boat canopy, do the booth area device design.
空间设计,本身就是一种交流,用人文、生活、自然来营造一种能与人产生共鸣的意境,让参与其中的人能够获得更丰富、更愉悦的体验。
Space design itself is a kind of communication. It creates a kind of artistic conception that can resonate with people by using human life nature, so that those who participate in it can get richer and more pleasant experience.